Wednesday, February 29, 2012

home made caramel



                                                                              DIY



Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best cararmel I've ever had, let alone made! It's so easy! Need to try this!
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1 comment:

  1. eyes2theoceanFebruary 29, 2012 at 8:14 PM

    I bet that would taste great over a double chocolate fudge brownie with toasted pecans.

    Sar Tann

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