Happy New Year's 2013

one direction cake pops

holidays cake pops

Christmas dec12

Holiday orders !!!Holiday Gifts ! (send one today ) to a friend, boss , co worker ,secert santa,baby sitter ,teacher etc ....list goes on

Happy Hanukkah!! Enjoy your 8 crazy nights;)

We've reached 726 'likes' and we'd like to say thank you for the support. Here's to the next 726!
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cow's and moons stars

OREO & CREAM CHEESE DIP IN CHOCOLATE  POPS

Ice cream

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https://www.facebook.com/pages/Tia-Marias-Blog/463406760067 check out maria blog I'm featured in it GREAT Portuguese FOOD !!! and more THANKS

I Give away a GIFT FOR MY!! {300} fan will recieve a specail gift !        check      Face book 
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Maria cup cake

Apple Pie Baked in the Apples

Happy 1st day of spring

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Cake POP's for your next party or corporate event etc ...... I've made these cake pops for open houses ,dessert table, kids parties, corporate parties or just any special  occasions  :)

DIYfill ice tray with melted chocolate, add strawberries, freeze

Chocolate-Cream Cheese Cupcakes

Chocolate-Cream Cheese Cupcakes

Super Special Friday !!!

Owl cake! Carrot cake with buttermilk-cream cheese frosting

Rainbow Pinwheel Cookies

Rainbow Pinwheel Cookies

home made caramel

                                                                              DIY



Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best cararmel I've ever had, let alone made! It's so easy! Need to try this!

Red Velvet & Cheesecake Marbled Cupcakes

 These are so awesome and they take no more time than a regular cupcake. Yum!

Red Velvet & Cheesecake Marbled Cupcakes

Preheat the oven to 325F and put muffin papers or silicone cups in 12 muffin cups.

Orange Cheesecake

• 1 four oz package of cream cheese (not low fat)
• 2 tablespoons of  freshly grated orange peel
• 1/2 cup sugar
• 1 egg
• 1/2 tsp vanilla

1. Beat together until creamy and well blended. Do not whip because you don’t want to incorporate air.

Red Velvet Cake

• 1/4 cup unsalted butter
• 1 cup sugar
• 1 egg
• 3 tablespoons Hershey’s Special Dark Cocoa
• 4 tablespoons food grade red food color
• 1 tsp vanilla
• 1/2 cup whole milk buttermilk (do not get skim or low fat)
• 1 cup plus 2 tablespoons all purpose flour
• 1/2 teaspoon of baking soda
• 1 1/2 teaspoons white  vinegar (it has less flavor than any other type)

1. Cream the butter and sugar until fluffy.
2. Add the egg and vanilla and beat well.
3. Use a rubber scraper to pull any remaining butter mixture off the sides and bottom of the mixing bowl. Mix again until well blended.
4. In a separate bowl mix the food color and the cocoa until it makes a paste.
5. Add the cocoa mixture to the butter mixture and mix until it is evenly blended. Spoon through to check for streaks.
6. Add 1/4 cup of the buttermilk and beat on low speed until blended.
7. Add half of the flour and blend.
8. Add the remaining buttermilk, blend and then add the remaining flour. Now stir in the baking soda and vinegar until blended.

Assemble

1. Fill muffin cups about 3/4 the way with the red velvet batter.
2. Add a tablespoon or so of cheesecake batter to the top.
3. Bake for 20-25 minutes, or until cupcakes are firm to the touch. Don’t overbake.
4. Cool completely.

Cream Cheese Frosting

• 4 cups confectioners sugar
• 1/3 cup  unsalted butter
• 8 oz cream cheese
• Pinch of salt

1. Mix butter, salt, and confectioners sugar until cumbly.
2. Add the cream cheese and beat until creamy, add a little cream if you need to to get the right consistency.
3. Swirl a good layer atop the cooled cupcakes.
4. Sprinkle with cocoa, edible glitter, or orange zest.